Description
GOOD TASTE, GOOD HEALTH
Mahorahora organic palm sugar is made from the sap of palm sugar trees which are wildly grown in the rainforest region of Indonesia. Naturally and hygienically processed to produce a delicious taste and aroma. No additives, preservatives, and colorants. Palm sugar is widely used for coffee, tea, and various food and beverages. Palm sugar has a low glycemic index. GI represents the relative rise in the blood glucose level, two hours after consumption.
Mahorahora Pure Arenga Palm Sugar. Healthier and delicious.
Produced from Arenga Pinata Sap. Natural Unrefined Process.
Low Glycemic | Pure | Unrefined
Whether it’s coffee, tea, or baking your favorite cake, add more kick to it with rich vitamins and minerals.
Per serving 30 grams:
Calories: 120 kcal
Fat : 0 g
Phosphorus: 20 mg
Magnesium: 10 mg
Produced by:
CV. Mahorahora Bumi Nusantara
West Java, Indonesia
PIRT No: 2093202011327-21
LPPOM: 01231214710918
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